New Moms Meet Sampling opportunity (Hodgson Mill Sorghum, Quinoa & Brown Rice) for Mom Ambassadors!

The links in the post below may contain affiliate links. Read the full disclosure.

There’s a new sampling opportunity for all of you Mom Ambassadors! If you are currently a Mom Ambassador, head on over here to take the brief survey. If you are not a Mom Ambassador, check out this post for more information.

Made with whole grains and bursting with flavor, Hodgson Mill Sorghum, Quinoa & Brown Rice sides are easy to prepare in about 20 minutes on the stovetop. Sorghum, an exciting ‘new’ ancient grain is naturally gluten free, full of fiber and protein, and grown right here in the US. When cracked, it cooks up with a creamy, risotto-like texture. Blended with powerhouse quinoa and fluffy brown rice, along with delicious seasonings, Hodgson Mill Sorghum, Quinoa & Brown Rice sides are the perfect addition to any dinner. You can even add your own veggies and protein to this versatile dish and make it the main event! Try all five, delicious flavors, including Rosemary & Garlic, Chipotle, Parmesan, Pesto Herb, and Southwest.