New Moms Meet Sampling opportunity (Bob’s Red Mill Gluten Free Baking Flour) for Mom Ambassadors!

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There’s a new sampling opportunity for all of you Mom Ambassadors! If you are currently a Mom Ambassador, head on over here to take the brief survey. If you are not a Mom Ambassador, check out this post for more information.

Gluten-free baking can be a bit tricky. Between mixing different types of flours and trying to create custom recipes, it is not exactly an easy process—until now. Thanks to Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, it is easier than ever to transform traditional recipes to gluten-free. All you have to do is follow your favorite baking recipe and simply replace each cup of wheat flour with a cup of Gluten Free 1-to-1 Baking Flour, a perfectly formulated blend of stone-ground whole grain sorghum flour, rice flours, gluten free starches and just the right amount of xanthan gum. The result is a terrific taste and texture that just happens to be completely gluten-free—no additional specialty ingredients or custom recipes required.